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Saturday, October 3rd, 2026
The apple press will be going strong! This will be a ‘many hands make light work’ day and everyone will have a chance to wash, prepare, and press apples for cider. It will be a fun and messy! Bring a bag lunch and a chair, we’ll supply dessert and of course, cider! Depending on timing, we might start cooking up some treats for Sunday.
Children welcome with a ticket.
Sunday, October 4th, 2026
We’ll get down to the serious business of what to do with the leftovers (pomace) from pressing, as well as work with fresh apples. We’ll do some canning, drying (two methods) and freezing. We’ll start making vinegar, fruit leather, and sauce. We’ll discuss the science of canning and discuss different varieties of apples and their uses.
Sunday is an adult workshop.
Saturday, October 3rd, 2026
The apple press will be going strong! This will be a ‘many hands make light work’ day and everyone will have a chance to wash, prepare, and press apples for cider. It will be a fun and messy! Bring a bag lunch and a chair, we’ll supply dessert and of course, cider! Depending on timing, we might start cooking up some treats for Sunday.
Children welcome with a ticket.
Sunday, October 4th, 2026
We’ll get down to the serious business of what to do with the leftovers (pomace) from pressing, as well as work with fresh apples. We’ll do some canning, drying (two methods) and freezing. We’ll start making vinegar, fruit leather, and sauce. We’ll discuss the science of canning and discuss different varieties of apples and their uses.
Sunday is an adult workshop.